You will surely enjoy comforting aromas from Sue's kitchen: homemade breads, cookies, and savory meals. Fresh herbs and vegetables from Fred's garden are used when in season.
Breakfast may be served either in the dining room or on the back porch. A summertime menu might include:
Whether business or social, groups of 8-10 are welcome to enjoy a 3 course luncheon. Fine china, crystal and linens welcome guests to the table. Two-table bridge clubs are welcome. A luncheon menu might be:
Overnight guests should make advanced reservations for this very special dining experience which caresses all of the senses. Sue, a hopeless romantic, loves to prepare an elegant dinner for two, possibly consisting of: